Egg Protein

EGG WHITE PROTEIN*

Egg protein supplements with the highest percentage of purity. No lactose. Recommended for vegetarians.

Egg proteins have a complete amino acid composition and one of the highest biological value (BV) with a chemical index of 100.

• Ovalbumin: it constitutes over half of the egg white proteins by itself; it is rich in sulphide amino acids, glutathione precursors;
• Conalbumin: it inhibits trypsin in the native form;
• Lysozyme:  globulin with antibacterial action. It can depolymerize  polysaccharides and demolish chitin;
• Ovomucin: it protects red blood cells from agglutination caused by some virus.

*Properties yet without scientific evidence.