Egg Protein


Egg protein supplements with the highest percentage of purity. No lactose. Recommended for vegetarians.

Egg proteins have a complete amino acid composition and one of the highest biological value (BV) with a chemical index of 100.

  • Ovalbumin: it constitutes over half of the egg white proteins by itself; it is rich in sulphide amino acids, glutathione precursors;
  • Conalbumin: it inhibits trypsin in the native form;
  • Lysozyme:  globulin with antibacterial action. It can depolymerize  polysaccharides and demolish chitin;
  • Ovomucin: it protects red blood cells from agglutination caused by some virus.

*Properties yet without scientific evidence.

2 Item(s)