EGG WHITE PROTEIN*
Egg protein supplements with the highest percentage of purity. No lactose. Recommended for vegetarians.
Egg proteins have a complete amino acid composition and one of the highest biological value (BV) with a chemical index of 100.
- Ovalbumin: it constitutes over half of the egg white proteins by itself; it is rich in sulphide amino acids, glutathione precursors;
- Conalbumin: it inhibits trypsin in the native form;
- Lysozyme: globulin with antibacterial action. It can depolymerize polysaccharides and demolish chitin;
- Ovomucin: it protects red blood cells from agglutination caused by some virus.
*Properties yet without scientific evidence.