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Soybean sprouts provide an efficient alternative protein source for milk protein allergics or for peolple who do not want to take them.
The soy protein is easy to digest, contains all amino acids and is a good lysine source. Moreover it contains an high concentrations of isoflavons and all indispensable amino acids for human nutrition (Lonnerdal 1994).
The amino acid composition of soy proteins is similar, except for the amino acids containing sulfur (as methionine) to the models of amino acids from sources proteins of animal origin oh high quality (Wolf 1970).
Studies about digestion in animals and digestion in man have showed that soy proteins can be compared to other proteins of high quality as meat, milk, fish and eggs (Wayler and others 1983; Oste 1991).