Did you know...
Nowadays it is well known that the use of extra virgin olive oil is beneficial in our nutrition. We, in our little, have put it in our bars in order to have an excellent product in our sector.
The use of olive oil helps to contrast cardiovascular risks, which are frequent in people that have passed the middle age but are often common with young people.
A new study of the Italian Society of Diabetology has been published recently and this shows the benefits of the use of olive oil as dressing to improve diabetes control and consequently to protect the cardiovascular system. In fact oil helps to reduce the glycemic index at meals, that is blood glucose peaks, which occur with the carbohydrate food consumption in particular.