AMINOTOOL has the highest bioavailability because the essential amino acids are in the free laevogyrate form, ready for absorption and their ratio is that indicated from WHO / EFSA for an adult.

AMINOTOOL is included in the register of the Italian Ministry of Health.

Read the instructions on the label carefully.

AMINOTOOL 11-11-5 POWDER FORMULA	100 g	1 misurino 1 scoop (12,6 g)
Energia/ Energy	409 kcal 1739 kJ	52 kcal 219 kJ
Grassi di cui/Fat of which	0 g	0 g
Saturi - Saturates	0 g	0 g
Carboidrati di cui/ Carbohydrates of which	1,2 g	0,2 g
Zuccheri/Sugar	0 g	0 g
Proteine/Protein	0 g	0 g
Sale/Salt	0,3 g	0,03 g
Amminoacidi in forma libera – Free form Amino Acids
L-Cistina/L-cystine	1,9 g	0,2 g
L-Istidina/L-histidine	4,6 g	0,6 g
L-Isoleucina/L-isoleucine	9,3 g	1,2 g
L-Leucina/L-leucine	18,3 g	2,3 g
L-Lisina/L-lysine	13,9 g	1,8 g
L-Metionina/L-methionine	5,0 g	0,6 g
L-Fenilalanina/L-phenylalanine	11,2 g	1,4 g
L-Tirosina/L-tyrosine	0,6 g	0,1 g
L-Treonina/L-threonine	7,1 g	0,9 g
L-Triptofano/L-tryptophan	1,9 g	0,2 g
L-Valina/L-valine	12,1 g	1,5 g

(EU and not EU): Mixture of essential free form amino acids: L-leucine, L-lysine hydrochloride, L-valine, L-phenylalanine, L-isoleucine, L-threonine, L-methionine, L-histidine hydrochloride, L-tryptophan, L-cystine, L-tyrosine; acidity regulators: citric acid E330, trisodium citrate E331; lemon natural flavor, thickener: xanthan gum E415, sweetener: sucralose E955, dried lemon juice, emulsifier: soy lecithin E322.

Add 1 scoop (30 ml) of powder per day, equal to 11 g of essential amino acids of which 5 g BCAA, into a glass of water.