Contact us

Volchem SRL produces dietary foods authorized by the Ministry of Health.

We apply the most modern quality standards: products are formulated according to reports recommended (LARN and RDA) by the highest health authorities at international level to ensure maximum effectiveness naturally. The raw materials have the highest title of purity corresponding to that required by the major pharmacopoeias (FUI, BP, DAB, USP etc..) or by the Codex Alimentarius. We are also ISO 22000 certify.

Volchem supplements ...

... are recommended for dietary purposes in clinical practice, sports, medicine and fitness:

modified metabolism, sensitive to a targeted dietary intervention;
prolonged exercise such as cross-country skiing, marathon,sports with a high level of endurance and repeated sprints like cycling, football, hockey;
power sports and intense training, eg. body building;
clinical situations with a special diet: eg liver failure, reduced muscle tone, depressive syndromes, food allergies;
stages of growth, weight loss diets or to tone lean, body mass;
symptoms of fatigue due to nutritional deficiencies to combat stress naturally.

Go to shop

Quality and Food Safety Policy

The goal of Volchem® is to ensure ever-increasing customer satisfaction over time by creating innovative, safe products designed to meet increasingly specific nutritional and health needs.

To achieve this objective, the Company Management is personally committed to implementing, applying, updating, and continuously improving its quality and food safety management system. Therefore, it undertakes to:

Source raw materials of the highest quality from leading companies in the industry.
Establish long-term, mutually beneficial relationships with suppliers, ensuring strict supply chain control.
Define and implement all necessary controls to manufacture safe products that comply with current regulations.
Continuously involve operational staff, recognizing them as a key element in ensuring safe and high-quality products.
Support continuous internal and external training activities at all levels to enhance awareness of food safety.
Implement, apply, and improve its quality and food safety management system through regular updates and reviews based on mandatory and voluntary regulations.
Maintain ISO 22000:2018 certification.
Foster good relationships with regulatory authorities based on transparency and collaboration.
Ensure clear, transparent, and effective internal and external communication.
Provide all necessary resources to guarantee the production of safe and high-quality products.
Meet customer needs and requests based on established specifications.
Operate in compliance with environmental regulations, occupational safety standards, and professional ethics.
Define specific objectives to achieve the above-mentioned goals.
Keep its quality and food safety policy up to date.